Karen V Davison’s interest in the culinary arts began at a young age. She could spend hours watching her mother and grandmother cooking in their kitchen and wanted to learn everything about it. Her passion for cooking never let up, which led to her enrolling at the Culinary School of Fort Worth, a nationally accredited culinary institution.
After graduating, Karen V Davison took several odd jobs in various casual or fast food restaurants in the area. Slowly, she worked her way up the ladder, going from associate chef to sous chef, and finally to head chef.
Currently, Karen V Davison is living in Dallas, Texas and working as a professional chef at one of the best fine dining restaurants in the city. On the side, she is also a successful blogger, with her very own culinary blog where she shares recipes and cooking tips with her many followers.